If you want a vacation far from crowds that is closely connected to the authentic experiences of this area, walk it's rural paths. Here you can enjoy historical stories, luxury villas, autochthonous gastronomy and favourite drinks that are globally renowned. Fill your batteries the old fashioned rustic way!
DON'T MISS
Relax at a luxury villa
Learn about the history on the site
Enjoy a glass of award-winning wine
Take a divine break
Wine
Try the nector of the Gods - Croatian wine that won many hearts and awards around the globe.
If you appreciate good wine, don't miss out on the vineyards of this region, because they are equally amazing to see and taste. Vineyards and orchards of the region have been cultivated for more than 3000 years making outstanding wines. Predominantly red wine sorts, like Zinfandel, Merlot, Cabernet and similar, have put the Zadar region on the world’s wine map and have won numerous awards around the world. They say that life is too short to drink bad wine – so hurry!
A lake from a fairy tale!
Una River Spring
Let the beauty enchant you!
Visit one of the most beautiful karst springs that, luckily, has not yet left any cave divers breathless, so that we may enjoy their many fantastic photographs! At its source, the Una river has created a fairy-tale-like lake of blue and green, surrounded by forests and steep cliffs. This lake is the deepest karst source in Croatia, and one of the five deepest karst sources in the world. Due to both its astounding beauty and exceptional hydromorphological value the lake was, together with the canyon and 150 metres of its downstream flow, declared a protected hydrological natural monument in 1968.
Taste the tradition
Peka
If you are a true foodie, you have to try peka!
The food that joins every top list about Croatian food is undoubtedly – peka. Peka is better than just food – it is a way to prepare food. To prepare it you need a dome or bell-shaped terracotta or steel lid that you heat and burning wood below it. Then you place the food you wish to cook in a round tray underneath the peka and put embers on top of the peka itself which then cooks your food. The best part? You can cook almost anything. You can go traditional way and prepare the classical octopus or veal with potatoes and vegetables or be creative and make up your own recipe. The two most important ingredients are patience, because the process takes a few hours, and love!
Explore
Top
Explore more
Explore more