How about an exhilarating adventure on the Zrmanja River! Brace yourself for a few hours of non-stop excitement, adrenaline-pumping rapids, and stunning scenery as you conquer the 14-kilometre trail teeming with thrilling rapids and cascading waterfalls.

Take a breather whenever you please to simply soak in the serenity or dive into the crystal-clear waters for a refreshing swim. Then, after the rafting thrill, treat yourself to a delicious lunch featuring local specialties, including mouthwatering specialties like Bura-dried prosciutto, sheep cheese and lamb from the nearby Island of Pag, slow-cooked to perfection under the traditional iron bell known as peka. It's the perfect way to recharge after an action-packed day on the river!

Did you know?

Sheep from this Region, especially those roaming the rugged terrain of the Island of Pag enjoy a unique diet of salty island wildflowers and medicinal herbs like rosemary and sage. Grazing their way through the barren karst landscape, these wandering sheep contribute to the exceptional taste of Pag lamb and cheese. Thanks to the salt sediment carried by the Bura wind from the sea and the natural herbs and spices in their diet, Pag lamb and cheese have a distinct flavour prized by food enthusiasts worldwide.

Moreover, young sheep start by feeding exclusively on their mother's milk before transitioning to tender grass shoots in the spring. No food additives are given to them, ensuring the purest, most natural quality.

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